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Also called French parsley this is widely regarded as being the very best for flavour and the one to use in salads. Parsley is rich in iron and vitamin C. Culinary: Use for salads and as a garnish. Complements garlic and Mediterranean dishes as well as the sauces of northern Europe.
When to plant: Throughout the year as required.
How to grow: Sow 0.5in (1.5cm) deep. Germination can be slow, over 3 weeks and October be hastened by pouring hot water over the newly sown seed. Or, Grow in pots. Sow seed direct. Thin out to 2-3 plants per pot. Bring summer plants indoors in autumn for use in winter. Thin out to 6in (15cm) apart and later to 12in (30cm) apart. Prefers a partially shaded position. For a continuous crop sow seeds during November to August. Harvest: Throughout the year as required.
Warnings: This product cannot be delivered to New Zealand.
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