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The light brown, globe-shaped bulbs and pungent cream flesh make Creamgold a winner in the garden. Famous for its flavour, this mid-season maturing onion is also an excellent keeper. Onions like a fine rich soil and an open sunny position.
When to plant: Autumn and early winter
How to grow: Sow thinly, 6mm (quarter-inch) deep, in rows. Cover with a fine soil or compost and keep moist. Thin seedlings early to 2cm (1in) and later to 10cm (4in) apart. Allow 30cm (1ft) between rows. Prepare the soil well by adding organic material and a pre-planting fertiliser. Onion varieties vary in maturity so you can have a crop for many months of the year. Harvest: When tops are dry and fall over
Warnings: This product cannot be delivered to Tasmania.
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