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These seeds are carefully spaced in biodegradeable paper to allow even spacing and virtually eliminate the seed for thinning. This variety is a great favourite producing tasty, tender greeen leaves. It is very hardy, needs little attention and produces tight solid hearts.
When to plant: Spring, Summer and Autumn
How to grow: Sow seed tape sections at two weekly intervals for a continuous supply. Your first harvest will be ready around 12 weeks from sowing. Separate the strips and roll out onto prepared rows which are 5mm deep and 30cm apart. Cover with soil and keep moist. Harvest: 10-12 weeks from sowing
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