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An excellent, organically raised variety featuring strong and upright stems. It has superb flavour and can be harvested over a long period. Delicious in soups and stews. Leeks can be grown in full sun and well drained soil.
When to plant: Spring through to Autumn.
How to grow: Sow seeds in a seed tray or punnet at a depth of 15mm (half-inch). Thin as necessary and transplant to the growing position when 20cm (8in) tall, avoiding damage to roots. Water the seedlings into 15cm (6in) deep holes, allowing 30cm (12in) between rows. Make successive sowings for a continuous supply. Harvest when stems are 25mm (1in) thick, usually about 16 weeks from sowing. Harvest: 16 weeks after sowing.
Warnings: This product cannot be delivered to Tasmania.
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