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These peppers (chilies) are so useful in pickles, sauces and curries. Chili vinegar can be made from the green fruits. Cannot be sent to Tasmania.
When to plant: Spring and early Summer
How to grow: Sow in pots or trays of seed compost, lightly covering the seed. Maintain gentle warmth (a kitchen windowsill is suitable) and keep compost moist but not saturated. Transplant to the greenhouse in May or outdoors in a warm sheltered spot in October. Alternately grow in 8in pots. Keep plants well watered and feed regularly with liquid manure. Harvest: Summer to late Autumn
Warnings: Harmful via skin.This product cannot be delivered to Tasmania.
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