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Home » Herb Seeds
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Basil 'Gourmet Mixed Try These'
An interesting, useful and attractive mixture of four different aromatic Basil varieties. This mix includes Basil Genovese (the traditional large leaf Basil), Lemon Basil (for salads, pasta...
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Basil 'Lemon Scented'
The lemon flavoured leaves add taste and zest to salads and make an ideal accompaniment to fish and sauces. The plants are easy to grow but prefer warm conditions and fertile soils. The gl...
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Basil 'Sweet'
This is an aromatic herb which has many culinary uses, particularly popular in Mediterranean dishes.
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Basil 'Sweet Genovese'
A popular, aromatic addition to many mediterranean dishes, delicious with tomatoes. Quick and easy to grow, reaching around 40cm (16in).
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Basil 'Thai'
A wonderful aromatic herb with beautiful purple-green leaves and a milder flavour than Sweet Basil. It makes an excellent potted herb and can be grown successfully indoors or outdoors. Use...
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Chives
This useful and decorative perennial herb will grow with little trouble in any garden or in a window-box or pot. The attractive pink flowers and rush like leaves make it an ideal edging plan...
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Chives 'Polycross'
Organic seed of this tasty and decorative perennial herbfor the garden or containers. Features long, dark, straight leaves with good vigour and pink flowers.
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Coriander 'Cilantro'
Slow to run to seed and producing abundant leaves. Coriander is widely used in Mediterranean, Mexican, Thai and Indian dishes! Culinary: The chopped leaves can be used in curries or herb ch...
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Coriander 'For Leaf'
Good crops of delicious aromatic leaves for salads and versions of Mediterranean, Thai and Indian dishes.
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Coriander 'For Seed'
Grown for the spicy seeds it produces, which are widely used in curries. The orange colouring, slightly fragrant and spicy flavour can add an interesting twist to deserts. An annual, growing...
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Dill
Both the feathery leaves and seeds can be used in the kitchen to impart an aromatic sweetness to a wide variety of dishes. Attractive used as border edging or in pots. Culinary: Use the leav...
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Garlic Chives
Broader leaves than ordinary chives, they have a delicious mild garlic flavour. Use in salads, stir-fries, casseroles etc. Pretty white flowers are formed in summer. Also ideal for growing i...
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Lemon Balm
A beautifully scented herb which can be used in drinks and deserts as well as flavouring fish and chicken. It will be valued as much in the flower border as in the kitchen. A perennial growi...
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Mint 'Spearmint'
This is the common culinary mint which when crushed produces a long-lasting and pleasant aroma. Tiny purple flowers are borne on long spikes during late summer. Culinary: Serve with soups, s...
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Oregano
These pungent herbs produces fresh green leaves and in late summer clusters of small rose-purple flowers. Its strong flavour is perfect for richer dishes and for flavouring oils. Culinary: A...
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Rosemary
Very versatile herbs for rich meat dishes, especially lamb. Excellent in stuffings it is an important flavouring in many Mediterranean dishes. Culinary: Add fresh leaves and shoots to rich m...
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Russian Tarragon
A hardy and easy to grow variety with a mild aniseed flavour. Russian Tarragon mixes well with salads, poultry and fish. The plants are vigorous and make interesting garden plants. Can be...
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Sage
The leaves of these very fragrant herbs are traditionally used in stuffings especially for pork and fowl.
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Sweet Marjoram
Very versatile, it can be used in salads as well as with cooked meats and other dishes.
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Thyme
Versatile and easy to grow herbs, their strong flavour is best when combined with all sorts of robust meat and vegetable dishes. It can also be grown in the flower garden or in pots on the p...
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Trio of Mints
An interesting blend of peppermint, spearmint and pennyroyal that will produce a long lasting and pleasant aroma as well as taste.
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Today's Handy Hint
Use a couple of ice cubes to slowly water very dry containers - they'll deliver water to the roots without running down the sides of the dried soil.
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