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Good crops of delicious aromatic leaves for salads and versions of Mediterranean, Thai and Indian dishes.
When to plant: All year round as required
How to grow: Sow seeds 0.5in (1cm) deep in the growing position directly. Firm in and keep moist. Thin to 9in (23cm) apart. Since Coriander very much dislikes being transplanted, we advise thinning rather than transplanting.
Sow all year round in pots for use on the windowsill. Pick the leaves as required and use the ripe seeds in curries as they go to seed. Harvest: All year round as required
Warnings: This product cannot be delivered to New Zealand.
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