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Slow to run to seed and producing abundant leaves. Coriander is widely used in Mediterranean, Mexican, Thai and Indian dishes! Culinary: The chopped leaves can be used in curries or herb chutneys or whole as an attractive garnish. Also delicious with lamb and pork, add bruised leaves at the last minute to retain flavour.
When to plant: Throughout the year as required.
How to grow: Sow seeds 0.5in (1cm) deep in the growing position directly. Firm in and keep moist. Thin to 9in (23cm) apart. Since Coriander very much dislikes being transplanted, we advise thinning rather than transplanting. Harvest: Throughout the year as required.
Warnings: This product cannot be delivered to New Zealand.
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