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Well known for its sweet flavour, colour and texture, this outstanding variety produces medium sized cylindrical roots. It is ideal for slicing, eating raw or cooking. Quick and easy to grow.
When to plant: Year round
How to grow: Sow 6mm (quarter-inch) deep in well prepared dark damp soil. Cover, firm down and keep damp until carrots germinate. When preparing your garden, dig to spade depth and add some organic fertiliser. Sow every few weeks for continuous crops. Can be grown in pots or containers, in full sun or part shade. A row 5m long is usually sufficient for each sowing. Harvest: 16-18 weeks
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