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An easy-to-slice, long, dark red beetroot which is slow to go woody. The flavour and texture are very good indeed. Beetroot grows well on most well cultivated soils.
When to plant: Late Winter through to Autumn
How to grow: Drop seeds 12mm (half-inch) deep in rows 30cm (6in) apart. Keep soil moist. Thin out to 10cm (4in) apart when large enough to handle. Sow thinly and repeat every 4-6 weeks for succession. Harvest: First harvest should be ready in 10 weeks
Warnings: This product cannot be delivered to New Zealand.
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