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An interesting, useful and attractive mixture of four different aromatic Basil varieties. This mix includes Basil Genovese (the traditional large leaf Basil), Lemon Basil (for salads, pasta and fish dishes), Purple Basil (gives a real lift to stir fries and salads), and Thai Basil (As used in Oriental and Thai dishes).
When to plant: Spring and Summer
How to grow: Sow direct where they are to grow 5mm deep in warm sheltered position. Plant in a rich, well drained soil. Pick the leaves as required, as basil is best uesd fresh. Harvest: 8 weeks
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